Physicochemical properties, sensory attributes and consumer preference of soursop leather
نویسندگان
چکیده
منابع مشابه
The Impact of Inoculation Rate and Order on Physicochemical, Microstructural and Sensory Attributes of Probiotic Doogh
Effects of inoculation level (4 or 8-fold compared to standard inoculation) and order (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation = 1+3, Two-fold inoculation before fermentation and the same at the end of fermentation = 2+2, 2+6, 4-fold before fermentation = 4, 4+4, and 8) of culture inoculums containing probiotics on viscosity, phase separation,...
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ژورنال
عنوان ژورنال: Revista Facultad Nacional de Agronomía Medellín
سال: 2020
ISSN: 2248-7026,0304-2847
DOI: 10.15446/rfnam.v73n2.83402